In 100 g (Grams) of Fish, pike, northern, raw there is 0.69 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, pike, northern, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Fish, pike, northern, raw

Fish, pike, northern, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, pike, northern, raw are listed below.

Water	78.92 g	78.92%
Energy (calorie)	88 kcal
Energy (joule)	368 kJ
Protein	19.26 g	19.26%
Total lipid (fat)	0.69 g	0.69%
Ash	1.2 g	1.2%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	57 mg	0.06%
Iron, Fe	0.55 mg
Magnesium, Mg	31 mg	0.03%
Phosphorus, P	220 mg	0.22%
Potassium, K	259 mg	0.26%
Sodium, Na	39 mg	0.04%
Zinc, Zn	0.67 mg
Copper, Cu	0.051 mg
Manganese, Mn	0.24 mg
Selenium, Se	12.6 µg
Vitamin C, total ascorbic acid	3.8 mg

Nutrients in Fish, pike, northern, raw